Mussels Lombardi with Gorgonzola is a rich and indulgent seafood dish that marries the briny freshness of mussels with the bold, creamy character of Italian blue cheese. Steamed to perfection, the mussels are bathed in a luxurious sauce made from Gorgonzola, white wine, garlic, and a touch of cream, creating a velvety coating that clings to every shell.